Metro Weekly

Zaytinya’s Garides me Anitho (Shrimp with Dill)

Head Chef Michael Costa, of Washington, D.C.’s Zaytinya, shows us how to make his classic Garides me Anitho (shrimp with dill), a simple and bright Greek seafood dish with the freshness of dill, further enhanced with lemon, shallot, garlic and mustard.

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Zaytinya is located at 701 9th St. NW in Washington, D.C. Visit zatinya.com or call 202-638-0800 for hours, reservations or more information.

Video: Aram Vartian – Producer: Randy Shulman.

Shrimp and Dill

Randy Shulman is Metro Weekly's Publisher and Editor-in-Chief. He can be reached at rshulman@metroweekly.com.

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