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Head Chef Michael Costa, of Washington, D.C.’s Zaytinya, shows us how to make his classic Garides me Anitho (shrimp with dill), a simple and bright Greek seafood dish with the freshness of dill, further enhanced with lemon, shallot, garlic and mustard.
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Zaytinya is located at 701 9th St. NW in Washington, D.C. Visit zatinya.com or call 202-638-0800 for hours, reservations or more information.
Video: Aram Vartian – Producer: Randy Shulman.