Metro Weekly

Takoda’s Whiskey Three-Course Dinner showcases American spirits

Mark your calendars for Wednesday, March 8

Takoda — Photo: Vithaya Photography

The contemporary American restaurant located around the corner from Town Danceboutique offers two one-night-only, three-course dinners to showcase the differences in U.S.-produced spirits.

On offer is a guided tasting of whiskeys — including Basil Hayden, Baker’s Bourbon and Knob Creek Rye — all selected by General Manager Sean MacDonald to be paired with three courses from Chef Damian Brown.

Wednesday, March 8, from 5 to 9 p.m. Takoda Restaurant & Beer Garden, 715 Florida Ave. NW. Tickets are $55 per person not including tax and gratuity. Call 202-525-1252 or visit takodadc.com.

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Doug Rule covers the arts, theater, music, food, nightlife and culture as contributing editor for Metro Weekly.