Metro Weekly

Fyve: Father’s Day “Gone Fishing” Brunch

The focus is on local seafood, with Chef Alexander Gut

Ritz Carlton Pentagon City Gone Fishing Father’s Day Brunch

Chef Alexander Gut from the main restaurant at the Ritz-Carlton in Pentagon City offers a festive brunch with dad in mind.

The focus is on local seafood, from snow crab claws to oysters to a selection of sushi rolls and sashimi, and fresh barbeque.

The menu includes cheese and charcuterie carving, an omelette station, sliders and desserts.

Sunday, June 18. Fyve in the Ritz-Carlton, 1250 S. Hayes St., Arlington. Tickets are $59, or $39 for those 12 and under. Call 703-412-2762 or visit ritzcarlton.com.

Photo: Ward Morrison

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Doug Rule covers the arts, theater, music, food, nightlife and culture as contributing editor for Metro Weekly.