Chef Ciji Wagner of Washington, D.C.'s Drafting Table restaurant shows us how to make a delicious duck ragout and pappardelle. To get a step-by-step recipe of this dish delivered directly to your inbox, please provide your email below. var w6q0z9;(function(d, t) { var s = d.createElement(t), options = { 'userName':'metroweekly', 'formHash':'w6q0z9', 'autoResize':true, 'height':'260', 'async':true, 'header':'show', 'ssl':true}; s.src = ('https:' ... [more]

Chef Leo Morales of Washington, D.C.'s L'Enfant Cafe shows us how to make an easy pan-seared trout with eggplant ratatouille. To get a step-by-step recipe of this dish delivered directly to your inbox, please provide your email below. Fill out my Wufoo form! L'Enfant Cafe is located at 2000 18th St. NW in Washington. Visit lenfantcafe.com or call 202-319-1800 ... [more]

Grillfish's chef, Felipe Milanes, demonstrates the best way to make pappardelle from scratch in this special Foodwise Master Class. See the full Shrimp & Pappardelle video and recipe here. Follow @metroweekly ... [more]