April 2013 Archives

Chef Levani Kechkhuashvili of Washington, D.C.'s Chef Driven shows us how to make Shrimp, Bacon and Asparagus Risotto. To get a step-by-step recipe of this dish delivered directly to your inbox, please join our mailing list and select Foodwise as one of your options. You may also select "All of the Above" to receive our full list of mailings. ... [Read]

It takes a roast chicken village...

Posted by Joe Crea
April 6, 2013 9:27 AM |
It's a roast chicken guys and it's my first post because it's easy and, vegetarians aside, it's the damn dish everyone wants to perfect, serve, and eat.  Oh. Who am I?! Why I am I HERE!? I'm Joe. A former journalist turned public relations executive who just likes cooking at home for myself and friends. I'm no one. Honestly. ... [Read]

Tel'Veh's Sea Bass Plaki (Casserole)

Posted by Randy Shulman
April 3, 2013 11:16 PM |
Chef Dimos Kolouas of Washington, D.C.'s Tel'Veh Wine Bar & Cafe, shows us how to make his Sea Bass Plaki (Casserole). To get a step-by-step recipe of this dish delivered directly to your inbox, please join our mailing list and select Foodwise. Tel'Veh is located at 401 Massachusetts Avenue NW in Washington. Visit telvehdc.com or call 202-758-2929 for hours, ... [Read]