Et Voila! invites guests to 'mussel up' for Thanksgiving

Posted by Troy Petenbrink
November 5, 2013 9:00 AM |

Et Voila.jpg

Et Voila! might be housed in a small space but the Belgian French bistro has a big pre-Thanksgiving offer.

On Wednesday, Nov. 27 -- the day before most of us will be partaking in the traditional feasting on turkey and fixings -- Et Volia! is offering the opportunity to stuff our faces with unlimited Blue Bay mussels, Belgian fries and Blanche de Bruxelles Belgian White beer.

Chef Claudio Pirollo is giving his guests the choice of mussels with a garlic white wine sauce; mussels with coconut milk, curry, shallots and lemon grass; mussels with tomatoes, shallots and lobster bisque; and mussels with tomatoes, shallots, garlic and saffron.

This special offering will be available exclusively during dinner service from 5 p.m. to 10 p.m. and cost $29.95.  Reservations can be made by calling (202) 237 2300.

Et Voila! is located in the Palisades neighborhood at 5120 MacArthur Blvd. NW, Washington D.C.

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