Lance London of Maryland's Carolina Kitchen shows us how to make his Blackened Cajun Red Snapper. Carolina Kitchen is located at 6501 America Blvd., Hyattsville, Maryland and at 800C Shoppers Way, Largo, Maryland. Visit their website, click here. Download the recipe card. Carolina Kitchen Recipe Card.pdfVideo: Aram Vartian - Producer: Randy Shulman Follow @metroweekly Join our e-mail list. ... [Read]
Recently by Randy Shulman
If you venture into the legendary Annie's Paramount Steak House, arguably the central hub of 17th Street, and are fortunate enough to be seated in Mano's terrain, and you opt for a steak (as you should), the boisterous, lovingly warm waiter will, with gentle, expert finesse, cut a tiny bit off the end and feed it to you. A taste ... [Read]
Chef Levani Kechkhuashvili of Washington, D.C.'s Chef Driven shows us how to make Shrimp, Bacon and Asparagus Risotto. To get a step-by-step recipe of this dish delivered directly to your inbox, please join our mailing list and select Foodwise as one of your options. You may also select "All of the Above" to receive our full list of mailings. ... [Read]
Chef Dimos Kolouas of Washington, D.C.'s Tel'Veh Wine Bar & Cafe, shows us how to make his Sea Bass Plaki (Casserole). To get a step-by-step recipe of this dish delivered directly to your inbox, please join our mailing list and select Foodwise. Tel'Veh is located at 401 Massachusetts Avenue NW in Washington. Visit telvehdc.com or call 202-758-2929 for hours, ... [Read]
Head Chef Michael Costa, of Washington, D.C.'s Zaytinya, shows us how to make his classic Garides me Anitho (shrimp with dill), a simple and bright Greek seafood dish with the freshness of dill, further enhanced with lemon, shallot, garlic and mustard. To get a step-by-step recipe of this dish delivered directly to your inbox, please provide your email below. ... [Read]
Chef Ciji Wagner of Washington, D.C.'s Drafting Table restaurant shows us how to make a delicious duck ragout and pappardelle. To get a step-by-step recipe of this dish delivered directly to your inbox, please provide your email below. var w6q0z9;(function(d, t) { var s = d.createElement(t), options = { 'userName':'metroweekly', 'formHash':'w6q0z9', 'autoResize':true, 'height':'260', 'async':true, 'header':'show', 'ssl':true}; s.src = ('https:' ... [Read]
Chef Leo Morales of Washington, D.C.'s L'Enfant Cafe shows us how to make an easy pan-seared trout with eggplant ratatouille. To get a step-by-step recipe of this dish delivered directly to your inbox, please provide your email below. Fill out my Wufoo form! L'Enfant Cafe is located at 2000 18th St. NW in Washington. Visit lenfantcafe.com or call 202-319-1800 ... [Read]
Grillfish's chef, Felipe Milanes, demonstrates the best way to make pappardelle from scratch in this special Foodwise Master Class. See the full Shrimp & Pappardelle video and recipe here. Follow @metroweekly ... [Read]
Video and Editing by Aram Vartian Produced by Randy Shulman Grillfish is located at 1200 New Hampshire Ave. NW in Washington, D.C. Visit grillfishdc.com or call 202-331-7319 for hours, reservations and more information. ... [Read]
Video and Editing by Aram Vartian Produced by Randy Shulman Mayfair & Pine is located at 2218 Wisconsin Ave. NW in Washington, D.C. Visit mayfairandpine.com or call 202-333-2090 for hours, reservations and more information. ... [Read]
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