Quality can be found at any price. On the low-end of the financial spectrum, Alberto’s Pizzeria definitely delivers quality. Alberto De Souza, who owns the two-outlet Alberto’s with his wife, Jillian, combines his Chicago-trained sensibility and French influences -- by way of serving as Sofitel Washington’s executive chef -- in a stone oven. The result? “Go Bears!,” if you go Chicago style, or c’est magnifique! for a, say, thin crust with goat cheese and capers. By the pie, it’s the perfect rustic dinner in, or the soothing nightcap slice as you stumble home. Free delivery around Dupont and Adams Morgan. Locations at 2010 P St. NW and 2438 18th St. NW. Call 202-986-2121. Visit www.albertospizzeria.com.
Photograph by Todd Franson
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