Featured Restaurant: Nage

Nage Summer Lobster a la Nage.jpg

If you're a workaday Washingtonian, not every day can be a day at the beach. Thankfully, Nage, with its dedicated following in its hometown of Rehoboth, has secured a foothold in the District. And while it may be hard to replicate the scent of Rehoboth's salt-air breezes, the dedication to local, seasonal fare remains. Nestled in the Marriott Courtyard Embassy Row on Scott Circle, the ground-floor space feels cozy in winter, yet bright and airy in summer. Continue that summer mood with a grilled summer vegetable panini, or a soft-shell crab croissant with mango, arugula and chipotle aioli. Both are available for either brunch or lunch, and offer just a hint of what's on offer. Consider starting dinner with roasted tomato gazpacho, enhanced with the summer succulence of avocado and fresh crab. On Saturdays, you might follow with Nage's Seafood Supper. You may not feel sand in your toes, but wash down that lobster with a glass of Nage Sangria, and you won't be far off.

Nage - 1600 Rhode Island Ave. NW - Washington, D.C. - 202-448-8005 - Cost: $$

Pictured: Summer Lobster a la Nage

Photography by Todd Franson / Metro Weekly

Call Metro Weekly, 202-316-3863 to be in Marketplace

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