For more than 20 years, the German owners and chefs of Café Berlin on Capitol Hill have faithfully recreated an authentically Deutsch dining experience, while respecting American sensibilities by aiming for a slightly lighter interpretation. The Café Berlin touch is particularly highlighted in their summer menu, starting with the chilled strawberry-mozzarella soup or the summer bruschetta with bell peppers, tomatoes and cucumber. Continue this seasonal gourmet experience with ahi tuna served over lemon rice, with avocado, tomato and mango salsa; or the spinach, onion and goat cheese tart. Of course, if you're not looking for a summery treat but a hearty dose of German classics, never fear. You can feast upon Café Berlin's saurbraten, schnitzel or wurstplatte year round. Enjoy a nice Riesling with the lighter fare, while the bar's variety of German beers will undoubtedly have a nice pairing for the classical dishes. To end without biting into one of Café Berlin's expertly crafted pastries would be a monumental mistake.

CAFÉ BERLIN - 322 Massachusetts Ave. NE - Washington - 202-543-7656

Cost: $$

Cafe Berlin's Weiner Schnitzel - Photographed by Todd Franson, Metro Weekly