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A complete guide to Dining Out for Life, an annual benefit for Food & Friends
Several restaurants go beyond the basics with Winter Restaurant Week promotions
When MGM National Harbor opens in 2016, its culinary program will include a combination of new and familiar faces, as chefs José Andrés, Marcus Samuelsson, and Bryan...
A quick roundup of a few notable Turkey-Day offerings
“I’ve been to a lot of Chinese restaurants, and there is a huge difference between the Chinese food here and the food in mainland China,”...
How to eat sushi in a way that respects the tradition of the culinary craft
L’Hommage Bistro Francais opens in Mount Vernon Triangle
Herve Maury's playful, distinctive animal artwork on display at Sofitel's iCi Urban Bistro
Many restaurants offer specials designed to get you to the theater on time
It was a gluten-free, gutter-cleaning, egg-breaking, alcohol-fueled kind of day
The museum inspires artistic connections through food with master chef Michel Richard
An interview with Washington Post Food Critic Tom Sietsema
Chef Richard Sandoval, the mastermind behind D.C.’s Zengo, Masa 14 and the duo of El Centros, is soon to add to his culinary empire, which...
If you venture into the legendary Annie’s Paramount Steak House, arguably the central hub of 17th Street, and are fortunate enough to be seated in...
Grillfish’s chef, Felipe Milanes, demonstrates the best way to make pappardelle from scratch in this special Foodwise Master Class. See the full Shrimp & Pappardelle...