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Alton Brown serves up what he loves to eat most in his latest cookbook, EveryDayCook.
DC VegFest offers a "food-filled, action-packed" day of vegan advocacy
There are some great deals to be found this July 4th at area restaurants
Freddie Lutz, owner of Freddie's Beach Bar, gives 110% to everything he does -- including donating to Dining Out for Life
When MGM National Harbor opens in 2016, its culinary program will include a combination of new and familiar faces, as chefs José Andrés, Marcus Samuelsson, and Bryan...
Thanksgiving needn't go up in flames if you use common sense and our 8 handy tips
“I’ve been to a lot of Chinese restaurants, and there is a huge difference between the Chinese food here and the food in mainland China,”...
With a gorgeous new cookbook, Jonathan Bardzik is hoping to sprout his Eastern Market roots into a national culinary brand
Virginia Governor Terry McAuliffe first announced the Virginia Oyster Trail in August 2014, and today — following more than a year of planning and development — he officially...
How to eat sushi in a way that respects the tradition of the culinary craft
Doritos' rainbow chips help support the It Gets Better Project
L’Hommage Bistro Francais opens in Mount Vernon Triangle
The restaurant boom in the District has generated a lot of buzz recently, but the nation’s capital doesn’t hold a monopoly on regional dining. Just look...
The new owners of the 17-year-old Duplex Diner want to ensure the venue remains a gay institution
There are those who can double-down on food deprivation long enough to keep the pounds off, but most of us will last only a short...