Chef Alexander Gut from the main restaurant at the Ritz-Carlton in Pentagon City offers a festive brunch with dad in mind.
The focus is on local seafood, from snow crab claws to oysters to a selection of sushi rolls and sashimi, and fresh barbeque.
The menu includes cheese and charcuterie carving, an omelette station, sliders and desserts.
Sunday, June 18. Fyve in the Ritz-Carlton, 1250 S. Hayes St., Arlington. Tickets are $59, or $39 for those 12 and under. Call 703-412-2762 or visit ritzcarlton.com.
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