All posts tagged "food"
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Savor Recipe: The Classic Bolognese
An adaptation of Marcella Hazan's classic bolognese recipe
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Host the perfect (Covid-safe) garden party with Susan Gage’s Backyard Spring Soirées
Susan Gage Caterers offers a three-hour dining special for up to eight people
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Annie’s met the pandemic head-on with an extensive Streatery and takeout options
The "America's Classics" restaurant has found new ways to serve the community and help keep 17th Street vibrant
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5 Delicious Ways to Celebrate DC’s Cherry Blossom Festival
From themed cocktails to dining specials, 5 tasty accompaniments to the National Cherry Blossom Festival
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Savor Recipe: A Really Good Pesto
A homemade pesto that won't disappoint
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Shaw’s Tavern offers comfort food with Southern flair
With a dedicated LGBTQ following, Shaw's Tavern offers quality comfort food in unexpected ways
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Savor: Modena’s Regional Italian Tasting Menus
Chic restaurant serves up special four-course meals focusing on different regions of Italy
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Savor Recipe: Vietnamese Caramel Salmon
A very traditional sweet and savory caramel salmon recipe (that also works with chicken)
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Savor Quick Bites: 3 Delicious Ways to Celebrate St. Patrick’s Day in DC
Celebrate St. Patrick's Day with Wunder Garten's St. Patrick's Pop-Up, Red Truck's Guinness Cake, and Colony Grill's Corned Beef Pizza
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Savor: Le Diplomate’s “Streetside Chateaus”
Vaunted French-inspired restaurant offers one of the nicest outdoor dining options in town
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Spotlight: Wunder Garten’s Après Ski 2021
Drinks, games, snacks, and more at Wunder Garten's ski resort-themed festival
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Savor: Ambar’s Shareable Sandwiches
Ivan Iricanin's restaurant has introduced new hearty Balkan street food options
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Savor: A Valentine’s Meal and Concert from Clyde’s
All diners will receive access to livestreamed concert "Newmyer Flyer Presents: The Beatles -- Love Songs"
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Savor Recipe: Chili Time
This chili recipe includes bacon, chorizo, and V8 juice
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Spike Mendelsohn and Van Metre Homes want to upgrade your kitchen
Mendelsohn's latest venture draws on his restaurant experience to create state-of-the-art, spacious kitchens
