Name your restaurant Orange Anchor and you will inevitably be asked how the name came to be. For restaurateur Reese Gardner the answer is rather simple, “I...
Pets love to join in with the feast, but there are several items on the table to be cautious of
Richard Sandoval and Gabrielle Hamilton celebrate new cookbooks with D.C. dinners
It was a gluten-free, gutter-cleaning, egg-breaking, alcohol-fueled kind of day
One of the pinnacles of a chef’s career is to be recognized by the James Beard Foundation. On Saturday, Nov. 8 and Sunday, Nov. 9,...
Strathmore enlisted many of the biggest names in Washington's scene for its food festival
New Shaw neighborhood eatery pays homage to Charlie Chaplin.
From alcohol to tuna, you just might be surprised what you shouldn't give to Fido and Tabby.
It was the Oscars of the D.C. area’s restaurant industry last night as local food and beverage professionals and their fans gathered at the Walter E. Washington Convention...
Sweet Green opens new location in D.C.'s Navy Yard
7 things to splurge on for your pets
A carefully curated diet will go a long way toward keeping your fuzzy best friend with you for all the added romps and cuddles a...
An interview with Washington Post Food Critic Tom Sietsema
This is what you don’t want. You don’t want to see your dish displayed as Ted Allen briskly lifts the silver cover. Because that means,...
Sometimes change occurs in the most innocuous of ways. Like, say, at a big gay dinner where a couple of friendly, fit gay strangers extol...