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“Beer activist” Chris O’Brien, author of Fermenting Revolution: How to Drink Beer and Save the World, leads a “tutored tasting” of beers that have been brewed in ways that support their surrounding communities and the environment. Beers on tap include offerings from DC Brau Brewing Company, Flying Dog Brewery, Port City Brewing and Chocolate City Beer. Thursday, Jan. 12, at 7 p.m. Sixth & I Historic Synagogue. 600 I St. NW. Tickets are $20 in advance or $23 day-of. Call 202-408-3100 or visit sixthandi.org.
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