Food
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4 Great D.C. Restaurants To Dine At On Easter Sunday
Looking for a few good culinary options to help you celebrate Easter this Sunday, April 17? In addition to taking dine-in reservations for the regular...
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Editor’s Pick: For March, Ice Cream Jubilee adds cocktails to the cream
Ice Cream Jubilee's March flavors include Banana Bourbon Caramel, Double Stout Caramel, and a Smoked Vanilla Sakura Cherry.
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Hot Pick: Taste of Iceland is a Nordic dream come true
The Taste of Iceland offers four days of events highlighting cutting-edge aspects of contemporary Icelandic culture.
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Valentine’s Day: 8 Romantic Options for Dining in DC
An elegant tasting menu focused on a few of the area's select dining specials for Valentine's Day Weekend
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Kristen Kish is turning fast food into haute cuisine on ‘Fast Foodies’
For Chef Kristen Kish, whipping up dishes on truTV’s Fast Foodies is all in a day’s cooking.
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Bored with turkey? Try steaks this Christmas, says chef Jonathan Bardzik
An elegant and special Holiday Meal devised exclusively for our readers by local celebrity chef Jonathan Bardzik
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Christmas Recipes: A delicious three-course menu from chef Jonathan Bardzik
Jonathan Bardzik offers up three delicious, festive courses for your Christmas menu
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Holiday Cocktails: 4 Festive Drinks from chef Jonathan Bardzik
Make Christmas merry with Jonathan Bardzik's white cosmo, lychee martini, black tea punch, and chile hot chocolate.
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Food & Friends’ Slice of Life offers delicious pies that do good
Flavors include pumpkin, apple crumble, and sea salt chocolate chess for Food & Friends' annual fundraising event
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Immigrant Food champions immigrants by fusing cuisines and assisting nonprofits in the cause
The "gastro-advocacy" chain celebrates the countries or cultures of origin for each dish on its menu
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EatWell DC’s August Tomato Festival at The Pig, Commissary, and Logan Tavern
Celebrate an abundant tomato season a number of specials at EatWell DC's restaurants
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Red Bear Brewing launches Woof! hard seltzers
Gay-owned brewery Red Bear offers a lighter, refreshing companion to its popular brews
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Summer Restaurant Week 2021: Everything You Need to Know
More than 200 dining establishments are participating in this year's Summer Restaurant Week, which starts August 9.
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Shilling Canning Company launches unique 7-course menu and locally sourced cocktails
The Chef's Counter will help showcase regional and sustainable food and drink purveyors
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Taste America spotlights star D.C. chef Haidar Karoum’s restaurant Chloe
Karoum offers a special three-course menu with drinks pairings on June 29
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