March 2013 Archives

Head Chef Michael Costa, of Washington, D.C.'s Zaytinya, shows us how to make his classic Garides me Anitho (shrimp with dill), a simple and bright Greek seafood dish with the freshness of dill, further enhanced with lemon, shallot, garlic and mustard. To get a step-by-step recipe of this dish delivered directly to your inbox, please provide your email below. ... [Read]