May 2013 Archives

Lance London of Maryland's Carolina Kitchen shows us how to make his Blackened Cajun Red Snapper. Carolina Kitchen is located at 6501 America Blvd., Hyattsville, Maryland and at 800C Shoppers Way, Largo, Maryland. Visit their website, click here. Download the recipe card. Carolina Kitchen Recipe Card.pdfVideo: Aram Vartian - Producer: Randy Shulman Follow @metroweekly Join our e-mail list. ... [Read]

If you venture into the legendary Annie's Paramount Steak House, arguably the central hub of 17th Street, and are fortunate enough to be seated in Mano's terrain, and you opt for a steak (as you should), the boisterous, lovingly warm waiter will, with gentle, expert finesse, cut a tiny bit off the end and feed it to you. A taste ... [Read]