Sure, "every night is ladies night" at Lace, as the new venue's tagline promises. But every night is also dinnertime. You might have dancing in mind, but come a little early and sample the cuisine so you'll have the calories to make that milk shake. Whatever your taste, from hearty and homey to delicate and delicious, Chef Yvonne Lucas is well-equipped to fill the bill. Share the calamari with its refreshing sun-dried tomato and pesto dip to start. Or, if you're looking for something a little meatier, try the spicy, honey-glazed drummettes. Lucas will reward your best behavior with knock-out salads. You won't miss anything by making a meal of the orange-glazed salmon salad, with Lace's homemade tequila-lime vinaigrette, or the Asian shrimp and spinach salad, with homemade sesame-soy-ginger dressing. Let the competition between Lace the bar and Lace the restaurant work to your advantage, adding one of Lace's signature cocktails to the experience. The "L" Word Martini mixes Absolut Mango with sour mix, Sprite and grenadine. You'll have to ask your server yourself what's in the Lace Panties.
Located at 2214 Rhode Island Ave. NE, Washington, D.C. Call 202-832-3888.
Asian Shrimp and Spinach Salad photographed for Metro Weekly by Todd Franson.


