Metro Weekly

Takoda’s Whiskey Three-Course Dinner showcases American spirits

Mark your calendars for Wednesday, March 8

Takoda — Photo: Vithaya Photography

The contemporary American restaurant located around the corner from Town Danceboutique offers two one-night-only, three-course dinners to showcase the differences in U.S.-produced spirits.

On offer is a guided tasting of whiskeys — including Basil Hayden, Baker’s Bourbon and Knob Creek Rye — all selected by General Manager Sean MacDonald to be paired with three courses from Chef Damian Brown.

Wednesday, March 8, from 5 to 9 p.m. Takoda Restaurant & Beer Garden, 715 Florida Ave. NW. Tickets are $55 per person not including tax and gratuity. Call 202-525-1252 or visit

Support Metro Weekly’s Journalism

These are challenging times for news organizations. And yet it’s crucial we stay active and provide vital resources and information to both our local readers and the world. So won’t you please take a moment and consider supporting Metro Weekly with a membership? For as little as $5 a month, you can help ensure Metro Weekly magazine and remain free, viable resources as we provide the best, most diverse, culturally-resonant LGBTQ coverage in both the D.C. region and around the world. Memberships come with exclusive perks and discounts, your own personal digital delivery of each week’s magazine (and an archive), access to our Member's Lounge when it launches this fall, and exclusive members-only items like Metro Weekly Membership Mugs and Tote Bags! Check out all our membership levels here and please join us today!