The contemporary American restaurant located around the corner from Town Danceboutique offers two one-night-only, three-course dinners to showcase the differences in U.S.-produced spirits.
On offer is a guided tasting of whiskeys — including Basil Hayden, Baker’s Bourbon and Knob Creek Rye — all selected by General Manager Sean MacDonald to be paired with three courses from Chef Damian Brown.
Wednesday, March 8, from 5 to 9 p.m. Takoda Restaurant & Beer Garden, 715 Florida Ave. NW. Tickets are $55 per person not including tax and gratuity. Call 202-525-1252 or visit takodadc.com.
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