Metro Weekly

Carolina Kitchen’s Blackened Cajun Red Snapper

Lance London of Maryland’s Carolina Kitchen shows us how to make his Blackened Cajun Red Snapper.

Carolina Kitchen is located at 6501 America Blvd., Hyattsville, Maryland and at 800C Shoppers Way, Largo, Maryland. Visit their website, click here.

Download the recipe card. Carolina Kitchen Recipe Card.pdf

Video: Aram Vartian – Producer: Randy Shulman

Join our e-mail list.

Randy Shulman is Metro Weekly's Publisher and Editor-in-Chief. He can be reached at rshulman@metroweekly.com.

Leave a Comment: