Saturday, May 14, will be a good time to explore the arts-rich stretch of Rhode Island Avenue just over the District line connecting the Maryland...
Ice Cream Jubilee's March flavors include Banana Bourbon Caramel, Double Stout Caramel, and a Smoked Vanilla Sakura Cherry.
For Chef Kristen Kish, whipping up dishes on truTV’s Fast Foodies is all in a day’s cooking.
An elegant and special Holiday Meal devised exclusively for our readers by local celebrity chef Jonathan Bardzik
Jonathan Bardzik offers up three delicious, festive courses for your Christmas menu
Culinary icon Julia Child is celebrated in a new documentary by Betsy West and Julie Cohen.
The "gastro-advocacy" chain celebrates the countries or cultures of origin for each dish on its menu
Celebrate an abundant tomato season a number of specials at EatWell DC's restaurants
More than 200 dining establishments are participating in this year's Summer Restaurant Week, which starts August 9.
The Chef's Counter will help showcase regional and sustainable food and drink purveyors
From flights to specialty cocktails, dLeña, TTT, Wunder Garten and Morris American Bar have your Tequila Day covered.
Karoum offers a special three-course menu with drinks pairings on June 29
Three dining and drinking options to enjoy in D.C. this week!
Too Good To Go, which recently launched in D.C., connects foodies with vendors in the fight to end food waste
An adaptation of Marcella Hazan's classic bolognese recipe