All posts tagged "food"
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Editor’s Pick: The Arts, Beats, And Eats Festival
Saturday, May 14, will be a good time to explore the arts-rich stretch of Rhode Island Avenue just over the District line connecting the Maryland...
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Editor’s Pick: For March, Ice Cream Jubilee adds cocktails to the cream
Ice Cream Jubilee's March flavors include Banana Bourbon Caramel, Double Stout Caramel, and a Smoked Vanilla Sakura Cherry.
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Kristen Kish is turning fast food into haute cuisine on ‘Fast Foodies’
For Chef Kristen Kish, whipping up dishes on truTV’s Fast Foodies is all in a day’s cooking.
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Bored with turkey? Try steaks this Christmas, says chef Jonathan Bardzik
An elegant and special Holiday Meal devised exclusively for our readers by local celebrity chef Jonathan Bardzik
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Christmas Recipes: A delicious three-course menu from chef Jonathan Bardzik
Jonathan Bardzik offers up three delicious, festive courses for your Christmas menu
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How Julia Child changed America’s relationship to food (and PBS)
Culinary icon Julia Child is celebrated in a new documentary by Betsy West and Julie Cohen.
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Immigrant Food champions immigrants by fusing cuisines and assisting nonprofits in the cause
The "gastro-advocacy" chain celebrates the countries or cultures of origin for each dish on its menu
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EatWell DC’s August Tomato Festival at The Pig, Commissary, and Logan Tavern
Celebrate an abundant tomato season a number of specials at EatWell DC's restaurants
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Summer Restaurant Week 2021: Everything You Need to Know
More than 200 dining establishments are participating in this year's Summer Restaurant Week, which starts August 9.
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Shilling Canning Company launches unique 7-course menu and locally sourced cocktails
The Chef's Counter will help showcase regional and sustainable food and drink purveyors
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National Tequila Day: 4 Ways to Celebrate in D.C.!
From flights to specialty cocktails, dLeña, TTT, Wunder Garten and Morris American Bar have your Tequila Day covered.
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Taste America spotlights star D.C. chef Haidar Karoum’s restaurant Chloe
Karoum offers a special three-course menu with drinks pairings on June 29
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Quick Bites: Kitchn’s Brunch Fest, the Nats’ Canned Cocktails, 9:30 Club’s Food Truck
Three dining and drinking options to enjoy in D.C. this week!
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Too Good To Go brings zero-waste takeout to DC
Too Good To Go, which recently launched in D.C., connects foodies with vendors in the fight to end food waste
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Savor Recipe: The Classic Bolognese
An adaptation of Marcella Hazan's classic bolognese recipe
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