Metro Weekly

Dine-n-dash With Jose Andres, Ted Allen, Andrew Zimmern

Jose Andres’ annual summer culinary event benefits his nonprofit World Central Kitchen

Dine-N-Dash 2017 with Jose Andres

On Tuesday, June 7, 30 of D.C.’s best restaurants will be closed to the public for Jose Andres’ annual summer culinary event benefiting his nonprofit World Central Kitchen and this year featuring Ted Allen, host of the Food Network’s Chopped, and Andrew Zimmern of the Travel Channel’s Bizarre Foods.

A wristband gains you unlimited food and drink until last call at participating restaurants, including all Andres’ properties plus, among others, Bantam King, Graffiato and Del Campo in Penn Quarter, Doi Moi, Colada, B Too, Estadio and Lupo Verde on 14th Street, plus an MGM National Harbor Pop-Up in Penn Quarter with selections from Marcus, the Voltaggio Brothers Steakhouse, and Fish by Jose Andres.

Tuesday, June 7, from 6 to 10 p.m. Tickets are $125, or $400 for VIP including a pre-reception at 5:30 p.m., pedicab transportation all evening, additional offerings at Denson, Cork and Proof and an After-Party starting at 9:30 p.m. Visit

Dine-N-Dash 2017 with Jose Andres

Support Metro Weekly’s Journalism

These are challenging times for news organizations. And yet it’s crucial we stay active and provide vital resources and information to both our local readers and the world. So won’t you please take a moment and consider supporting Metro Weekly with a membership? For as little as $5 a month, you can help ensure Metro Weekly magazine and remain free, viable resources as we provide the best, most diverse, culturally-resonant LGBTQ coverage in both the D.C. region and around the world. Memberships come with exclusive perks and discounts, your own personal digital delivery of each week’s magazine (and an archive), access to our Member's Lounge when it launches this fall, and exclusive members-only items like Metro Weekly Membership Mugs and Tote Bags! Check out all our membership levels here and please join us today!