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A quick roundup of a few notable Turkey-Day offerings
Thanksgiving needn't go up in flames if you use common sense and our 8 handy tips
“I’ve been to a lot of Chinese restaurants, and there is a huge difference between the Chinese food here and the food in mainland China,”...
Annual pie fundraiser for Food & Friends hopes to reach magic number of 9,000 sold
Virginia Governor Terry McAuliffe first announced the Virginia Oyster Trail in August 2014, and today — following more than a year of planning and development — he officially...
How to eat sushi in a way that respects the tradition of the culinary craft
L’Hommage Bistro Francais opens in Mount Vernon Triangle
Afterwords Cafe to host a DC Beer Week tasting of area brews
The restaurant boom in the District has generated a lot of buzz recently, but the nation’s capital doesn’t hold a monopoly on regional dining. Just look...
Bayou Bakery's David Guas offers a "barbecue boot camp" at the Hill Center
Area restaurants offer special dishes and promotions for National Burger Day
Herve Maury's playful, distinctive animal artwork on display at Sofitel's iCi Urban Bistro
Jamie Leeds prepares to crack open some bivalves for Hank's eighth annual Oyster Fest
All the cocktails presented at Monday’s local tryout for the Stoli Key West Cocktail Classic received high praise, but it was Jack Fisher’s drink that...
Growing pizza chain opens up its 12th area location