Food
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Snowballs and meatballs: D.C. area’s first blizzard brings plenty of food and drinks specials
D.C. area's first blizzard brings plenty of food and drinks specials
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Holiday Gift Guide: 9 Great Food Gifts
Food gifts from spices and spiced coffee to petite cookies and even do-it-yourself butter
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A Thanksgiving Splash: 4 places to eat this Thanksgiving
A quick roundup of a few notable Turkey-Day offerings
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Burnt Offerings: 8 Tips to Prevent a Thanksgiving Kitchen Fire
Thanksgiving needn't go up in flames if you use common sense and our 8 handy tips
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Secret Chopsticks opens in Rosslyn
“I’ve been to a lot of Chinese restaurants, and there is a huge difference between the Chinese food here and the food in mainland China,”...
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Slice of Life pie sale hoping for record-breaking year
Annual pie fundraiser for Food & Friends hopes to reach magic number of 9,000 sold
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Virginia welcomes oyster lovers
Virginia Governor Terry McAuliffe first announced the Virginia Oyster Trail in August 2014, and today — following more than a year of planning and development — he officially...
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The 5 Rules of Sushi
How to eat sushi in a way that respects the tradition of the culinary craft
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A Taste of France: L’Hommage Bistro Francais
L’Hommage Bistro Francais opens in Mount Vernon Triangle
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Craft Work: DC Beer Week at Afterwords Cafe
Afterwords Cafe to host a DC Beer Week tasting of area brews
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Northern Virginia overflows with new restaurants
The restaurant boom in the District has generated a lot of buzz recently, but the nation’s capital doesn’t hold a monopoly on regional dining. Just look...
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Grill Master: David Guas’ Barbecue Boot Camp
Bayou Bakery's David Guas offers a "barbecue boot camp" at the Hill Center
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Burger Bonanza
Area restaurants offer special dishes and promotions for National Burger Day
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Dining whilst surrounded by “Polar Bears”
Herve Maury's playful, distinctive animal artwork on display at Sofitel's iCi Urban Bistro
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Aw, Shucks: Hank’s Oyster Bar gets ready for its annual Oyster Fest
Jamie Leeds prepares to crack open some bivalves for Hank's eighth annual Oyster Fest
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