Herve Maury's playful, distinctive animal artwork on display at Sofitel's iCi Urban Bistro
Jamie Leeds prepares to crack open some bivalves for Hank's eighth annual Oyster Fest
A Complete Guide to Dining Out for Life
Many restaurants offer specials designed to get you to the theater on time
Derek Brown and The National Archives toast alcohol's key role in American history
Name your restaurant Orange Anchor and you will inevitably be asked how the name came to be. For restaurateur Reese Gardner the answer is rather simple, “I...
Pets love to join in with the feast, but there are several items on the table to be cautious of
Richard Sandoval and Gabrielle Hamilton celebrate new cookbooks with D.C. dinners
It was a gluten-free, gutter-cleaning, egg-breaking, alcohol-fueled kind of day
One of the pinnacles of a chef’s career is to be recognized by the James Beard Foundation. On Saturday, Nov. 8 and Sunday, Nov. 9,...
Strathmore enlisted many of the biggest names in Washington's scene for its food festival
New Shaw neighborhood eatery pays homage to Charlie Chaplin.
From alcohol to tuna, you just might be surprised what you shouldn't give to Fido and Tabby.
It was the Oscars of the D.C. area’s restaurant industry last night as local food and beverage professionals and their fans gathered at the Walter E. Washington Convention...
Sweet Green opens new location in D.C.'s Navy Yard