Metro Weekly

L’Enfant Cafe’s pan-seared trout with eggplant ratatouille

Chef Leo Morales of Washington, D.C.’s L’Enfant Cafe shows us how to make an easy pan-seared trout with eggplant ratatouille.

To get a step-by-step recipe of this dish delivered directly to your inbox, please provide your email below.

L’Enfant Cafe is located at 2000 18th St. NW in Washington. Visit lenfantcafe.com or call 202-319-1800 for hours, reservations or more information.

Video: Aram Vartian – Producer: Randy Shulman

Randy Shulman is Metro Weekly's Publisher and Editor-in-Chief. He can be reached at rshulman@metroweekly.com.

Leave a Comment: